- To start
- Main stories
- Sweet Endings
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Scallops Baked scallop, lardo, Jerusalem artichokes cream, rosemary stock |
€ 19,00 |
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Codfish cheeck Codfish cheeck, mushroom stock and root vegetables |
€ 17,00 |
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Calf's sweetbread Baked calf's sweetbread with forest mushrooms and truffle sauce |
€ 21.00 |
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Salmon Pickled salmon, black radish, fennel cream, lemoncress and little trout eggs |
€ 17.00 |
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Creekstone Creekstone tartar, oyster from Brittany, sea foam, oyster leaves |
€ 17.00 |
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North Sea Shrimp Homemade North Sea shrimp croquets with red beet, yuzu, lemoncress and herb mayonaise |
€ 16.00 |
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Sole Steames fillet of sole, fennel stew, lemongrass, green herbs and small potatoes |
€ 36.00 |
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Rack of porc Rack of porc glazed with soy, polenta, caramelized pumpkin and Hamburg parsley |
€ 27.00 |
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Wild salmon Baked wild salmon, gnocchi of pumpkin, cream of roasted Jerusalem artichoke and chicory |
€ 27.00 |
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Pigeon Anjou pigeon, goose liver, sauerkraut, pickled onions and Brussels sprouts |
€ 35.00 |
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Rib-eye Pont-neuf potatoes, egg-plant caviar, Belgian endives and Bordelaise sauce |
€ 29.00 |
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Skrei Skrei, clear soup of spices, small potatoes, cauliflower and winter carrot |
€ 28.00 |
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Crème Brûlée Crème Brûlée with vanilla from Madagascar, caramel ice-cream |
€ 9.00 |
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Dame Blanche Vanilla ice-cream, chocolate sauce |
€ 7.50 |
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Jonagold apple Jonagold savarin, blackberry jelly and saffron ganache |
€ 9.00 |
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Orange Orange cream, speculoos biscuit perfume |
€ 9.00 |
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Cheese platter Cheese assortment by Michel Van Tricht |
€ 14.00 |


